You are currently browsing the tag archive for the ‘Food’ tag.

A walk along the Thames today with the mist and low cloud hanging ominously above. Ended up – where else – in Borough Market and spent too much money. What a surprise. A couple of sourdough Pave from my favourite baker. Couldn’t tell you the name of the stall, but it’s run by a french family and they always have a big stack of Chocolate Brownies front and centre. Which I resist. Anyway, best baker in the market, and I’ve tried them all.

Next to Wallace’s Hill Farm stall for some wild beef. Bought a half-kilo pack of casserole beef, half of which will go into another Hot Pot and the rest minced for Forfar Bridies. Also got some Smoked Streaky Bacon.

At one of the many mushroom stalls I got a £2.50 / 100g mixed bag which on quick glance includes a couple of Horse mushrooms, a girolle, a couple of grey chantarelles and miscellaneous oysters. Sadly no morels, but as they were going for £13 per 100g that’s not surprising!

Another tub of Pate Moi mushroom pate, something that I eat far too much of. Every time I go to Borough I have to get another tub (or two).

Today I stayed well clear of the Gorwydd Farm stall. It’s the diet you know. I’ve lost 8kg since the beginning of the year; if I buy another half wheel of their wonderfully rich and creamy Caerphilly then it’ll all go back on overnight.

On the down side was a disappointing lunch. Usually I have a tray of scallops as a mid morning snack, then a bowl of paella for lunch. Today as a change I decided to go for meat, and had a Boston Sausage in a bun. Now the sausage was made from good flavoursome meat, and well seasoned. Disappointing texture though. Quite flabbly and no bite to it. Bun was also lifeless. Not one I would buy again.

Right, home now and see what I can do with these ingredients.

Got home from London later than expected this evening. Didn’t want to have too much cooking, so rustled up a quick Lancashire Hot Pot.

Chopped some neck of lamb into cubes and fried off in a little oil. Chopped some onions and added them. Now this will probably annoy the Lancastrians – added some diced carrots and turnip, which I believe are not strictly traditional. Diced some black pudding, cored and quartered a couple of lamb’s kidneys and added these. Finally added a few sprigs of thyme, stripped. Topped up with a little beef stock (didn’t have any lamb stock) and simmered gently for about five minutes. Then into a pie dish and topped with a couple of potatoes, sliced – put through the new mandolin on the 6mm setting.

I am seriously pleased with that mandolin, one of the best bits of kitchen gadgetry I’ve purchased. Best thing about it is the way all the blades come out for ease of cleaning. A damn sight easier to clean that the cheap plastic gizmo I had previously. I have a food processor in a cupboard somewhere, but I always seem to use either the mandolin or the hand-cranked mincer for processing my food.

But I digress.

Into the oven for 45 minutes, until the spuds are brown and crispy.

Should have lasted me two meals, but I was a bit hungry after walking around London all day. Scoffed it in about five minutes. Gorgeous.

Previous Posts