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Back in Borough Market yesterday. A mob of local christians was doing some sort of presentation of their mumbo-jumbo, which involved a procession around the market. Now Borough Market is usually a very busy place and it can be a bit of a struggle making your way through – especially between Northfield Farm and Turnips. Yet this mob pshed their way through with no consideration for others around them. I was physically pushed out of the way by some priest. Nice example of christian behaviour there.

Food. More of the same. Got some more beef from the Wallace’s Hill Farm, and a couple of loaves from Oliver’s Bakery. At the Chegworth Valley stall I found some Pink Fir Apples which are one of my favourite of potatoes. They also had some Shetland Black, which has good flavour but a much more floury texture than I prefer.

A walk along the Thames today with the mist and low cloud hanging ominously above. Ended up – where else – in Borough Market and spent too much money. What a surprise. A couple of sourdough Pave from my favourite baker. Couldn’t tell you the name of the stall, but it’s run by a french family and they always have a big stack of Chocolate Brownies front and centre. Which I resist. Anyway, best baker in the market, and I’ve tried them all.

Next to Wallace’s Hill Farm stall for some wild beef. Bought a half-kilo pack of casserole beef, half of which will go into another Hot Pot and the rest minced for Forfar Bridies. Also got some Smoked Streaky Bacon.

At one of the many mushroom stalls I got a £2.50 / 100g mixed bag which on quick glance includes a couple of Horse mushrooms, a girolle, a couple of grey chantarelles and miscellaneous oysters. Sadly no morels, but as they were going for £13 per 100g that’s not surprising!

Another tub of Pate Moi mushroom pate, something that I eat far too much of. Every time I go to Borough I have to get another tub (or two).

Today I stayed well clear of the Gorwydd Farm stall. It’s the diet you know. I’ve lost 8kg since the beginning of the year; if I buy another half wheel of their wonderfully rich and creamy Caerphilly then it’ll all go back on overnight.

On the down side was a disappointing lunch. Usually I have a tray of scallops as a mid morning snack, then a bowl of paella for lunch. Today as a change I decided to go for meat, and had a Boston Sausage in a bun. Now the sausage was made from good flavoursome meat, and well seasoned. Disappointing texture though. Quite flabbly and no bite to it. Bun was also lifeless. Not one I would buy again.

Right, home now and see what I can do with these ingredients.

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