Breakfast.

Edible, but Formulaic. No different to any other breakfast in any other formulaic hotel.

And why do hotels never cook their eggs to order. 10 minutes on a hotplate and they’re like bricks.

I remember as a kid going to a hotel in London and the breakfast table included Kedgeree, Kippers and Devilled Kidneys. Why do hotels never provide these interesting dishes for breakfast anymore?

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